Details

Application Details

Application Number 635
Geographical Indications Kashmir Saffron
Status Pre Examination
Applicant Name The Agriculture Production Department J & K
Applicant Address Directorate of Agriculture Kashmir Lalmandi, Srinagar - 190 008, Jammu & Kashmir, India
Date of Filing 03-12-2018
Class 30
Goods Agricultural
Geographical Area Jammu & Kashmir
Priority Country India
Journal Number
Availability Date
Certificate Number
Certificate Date
Registration Valid Upto

Document Details

Sr.No.
Document Name
Document Date
Download
1635 - GI - Rectification of Logo - 25-02-2019 25-02-2019
2635 - GI - Logo - 21-01-2019 21-01-2019
3635 - GI - FCR Reply 2 - 21-01-2019 21-01-2019
4635 - GI - Form 9 (C) Extension of Time - 12-01-2019 12-01-2019
5635 - GI - Communication Letter - 12-01-2019 12-01-2019
6635 - GI - Form Authorisation of Attorney - 12-01-2019 12-01-2019
7635 - GI - Index - 12-01-2019 12-01-2019
8635 - GI - Rectified Application for Registration of GI for Kashmir Saffron - 12-01-2019 12-01-2019
9635 - GI - Statement of Case - 12-01-2019 12-01-2019
10635 - GI - Annexure A - Map - 12-01-2019 12-01-2019
11635 - GI - Annexure - B - 12-01-2019 12-01-2019
12635 - GI - Annexure - C - 12-01-2019 12-01-2019
13635 - GI - Annexure - D - 12-01-2019 12-01-2019
14635 - GI - Annexure - E - 12-01-2019 12-01-2019
15635 - GI - Annexure - F - 12-01-2019 12-01-2019
16635 - GI - Annexure - G - 12-01-2019 12-01-2019
17635 - GI - Annexure - H - 12-01-2019 12-01-2019
18635 - GI - Annexure - I - 12-01-2019 12-01-2019
19635 - GI - Annexure - J - 12-01-2019 12-01-2019
20635 - GI - Annexure - K - 12-01-2019 12-01-2019
21635 - GI - Annexure - L - 12-01-2019 12-01-2019
22635 - GI - FCR Reply Part -1 - 12-01-2019 12-01-2019
23635 - Affidavit - 12-01-2019 12-01-2019
24635 - GI - Extension of time - 11-01-2019 11-01-2019
25635 - Formality Check Report - 07-12-2018 07-12-2018
26635 - Form GI-1 - 03-12-2018 03-12-2018
27635 - Authorisation Letter or Form GI - 10(B) - 03-12-2018 03-12-2018
28635 - Form GI-1 - 03-12-2018 03-12-2018

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